Andrew LOVES our local food co-op. He pushes around the kid sized carts and with that freedom I'm always surprised at what he chooses to bring home. This is a photo of him in the cheese department after sampling raw goat gouda. Finally he's getting a bit more adventurous. This past trip he grabbed a can of spaghetti o's (liked the tomato sauce but not the o's), baked mushroom bites - think mushroom nuggets - and tried those, frozen corn- which he will only eat frozen-, carrots, broccoli and snap peas (which he'll only eat raw.) Otherwise he piled his cart high with fruit. Literally. To the BRIM. And a wedge of raw goat gouda of course :) Thank God that Shawn and I volunteer there so we can keep our food costs down - the beauty of a co-operative market! Trivia: Did you know Andrew chooses to be a vegetarian? At first I thought it was his pickiness at work but he's tried it and gags at the taste. Doctor says that's perfectly fine, we've just got to make sure he eats lots of eggs and beans, which we are diligent about.
